You could also toss in any meat available. Carrots and celery dehydrate into very small pieces so there is a good deal more there than it appears in its dehydrated state. T-shirts, posters, stickers, home decor, and more, designed and sold by independent artists around. Personally, if I am feeding this to a large crowd I am saving my stock and using cubes with purified water here.Īdd as much or as little as you need and want but mark on the outside of the jar what the original volume of the dehydrated foods are. High quality Zombie Soup-inspired gifts and merchandise. The third pint size jar has 2 1/2 onions, 1/2 Costco sized bag of carrots, and 6 stocks of celery (had these leftover from Thanksgiving) One Costco sized mushroom container is dehydrated and packed into this Kerr 1 pint mason jar and 1 300 cc oxygen absorber. If you use quinoa put it in towards the end of your soup cooking cycle as it only takes about 20 minutes in a simmering soup. Alternately you could use the prepper staple food- rice or beans or both. One cup of cooked quinoa has 222 calories and 8.1 grams of protein.
#ZOMBIE SOUP RECIPE HOW TO#
Homemade Dry Soup Mix Ingredients for Zombie Soup: How to prepare and store homemade dry soup mix ingredients to have on hand for an emergency. What you do need is the foresight to put away dehydrated foods in your emergency food preps. To make Zombie Soup you really don’t need a recipe.
pot that fits on top of the turkey fryer, which makes an extremely efficient propane boiler that would provide that needed warmth, comfort, and nutrition in an emergency situation to a large group. I now have everything I need dehydrated and ready to throw together a soup in our 36 qt.
This weekend I put together Zombie Soup preps out of our Thanksgiving leftovers. They are called Cheese Zombies, as a kid i always looked forward to the day they served these with tomato soup, freaking awesome My friends grandma shared. Prepping things like this simple Zombie Soup will hopefully go a long way in keeping the zombies at bay for at least a little while. I feel the best security is to make sure that no one around me is truly in need. Before I get blasted by the people out there who keep prepping 100% OPSEC (operational security), I have built sharing into my prepping in a short term emergency. Stir onions until they become translucent, then add diced garlic, diced chile pepper, and corn/huitlacoche mix. Homemade dry soup mix made from dehydrated vegetables is an excellent part of your emergency food storage plans. Once melted, add onions and one teaspoon salt. A community coming together to chip in and make something out of nothing is how I envision what I hope my community becomes in an emergency scenario. I have always loved the story of Stone Soup.
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